We have a full commercial kitchen and a full liquor license to meet any of your event requirements. Chef Bobby Todd is on site to consult with you and prepare fabulous meals and cocktails. We offer menu selections for you to choose from or you can create your own.
We host a variety of public events throughout the year. Which include Sunday brunches, luncheons, tapas and wine pairings, Easter and Mother's Day brunches and Friday night buffet dinners to name a few. Please be sure to keep an eye on our website for updates on upcoming events, feel free to contact us for more details.